AN UNBIASED VIEW OF ITALIAN CULTURE

It might be pretty tannic, but with vivid acidity like a pinot noir.” She loves to pair it with hearty roasted vegetables, but it really works with every little thing from pasta to meats and aged cheeses. Whichever you decide on, top it with an abundance of truffles, like they are doing in Piedmont!Get cocktail recipes, wine guides, and the most